Fall is finally here! If you’re anything like me it’s a roller coaster ride of emotions because while it’s getting cooler outside and the leggings and oversized hoodies are coming out (my ladies will understand this one).. I still clinch my jaw with hope that it doesn’t start snowing early and yet again, fall goes by in the blink of an eye.
(Luckily I live in South Carolina now but I’m still holding on to that hope for my Coloradan friends!)
Aside from the weather changing, so is the choice of in-season produce! So let’s look at a list of what’s best to eat in the month of October and then I’ll share with you some research I did on where you can find locally sourced foods near you!
In-season veggies in October: chard, cauliflower, white cabbage, Savoy cabbage, chicory, onion, beet tops, beans, mushrooms, endive, lettuce, potatoes, peas, leeks, radicchio, horseradish, turnips, radishes, scorzonera, celery, spinach, Jerusalem artichokes, pumpkin.
In-season fruits in October: chestnuts, apples, pomegranates, figs, plums, grapes, prickly pears, pineapple, winter cherries, bananas.
You’re always going to get the best quality when you find locally sourced foods; and produce is no exception. Sometimes your local grocery store will carry locally grown produce but your best bet is a farmers market! And yes, there are still farmers markets open in Denver through October 30th.
Cherry Creek Fresh Market
E. 1st Ave. and University Blvd.
When: Saturdays, 9 a.m.–2 p.m
City Park Farmers Market
East High School Esplanade
When: Saturdays, 8 a.m.–1 p.m
University Hills Farmers Market
2500 S. Colorado Blvd.
When: Saturdays, 9 a.m.–1 p.m
Southwest Plaza Farmers Market
Southeast Parking Lot at Wadsworth and Bowles Ave., Littleton
When: Saturdays, 8 a.m–2 p.m
Highlands Ranch Farmers and Street Market
Highlands Ranch Town Center, 9288 Dorchester St., Highlands Ranch
When: Sundays, 10 a.m.–2 p.m
South Pearl Street Farmers Market
On the 1500 block of Old South Pearl St.
When: Sundays, 9 a.m.–1 p.m.
(This one actually goes through November 14th!)
So there you have it! Endless Saturday and Sunday options for locally grown food to fuel you and your family through the fall months!