THE PRIDE

 

MAY 2020 | ISSUE 18

 

#QUOTEOFTHEMONTH

A message from Founder and Owner, Coach Tristan Mitchell:

I hate social distancing. I don’t say that to minimize the seriousness of our current situation, but in times like these we need each other more than ever and the term social distancing implies isolation, which isn’t healthy for anyone. I read a recent article that used a far better descriptor, physical distancing. There can still be plenty of social interaction when the appropriate physical distancing measures are taken. Lions Den will be adapting to meet the demands of physical distancing as we begin to reopen our doors. We want to talk about the steps we will be taking to insure that Lions Den is a safe place for our team and for our members to be working out in the coming weeks and months.

  • Our team will be wearing masks during all training sessions

  • We will be wiping down equipment after every use

  • We will adhere to the physical distancing standard of 6 feet during training sessions

  • We will be thoroughly monitoring our own health and any potential exposure to ensure that we do unwittingly bring anything to LD and we ask our members to please do the same

  • We will continue to offer all virtual training options

Our current plan in to open up for personal training starting Saturday, May 9th. For our class members, our virtual classes will continue Monday - Friday at noon. We will start classes again in house as soon as we are able to and very much look forward to that day!

Stay healthy Lions! 

 

THE PRIDE’S PRIDE

Lions Den Members

While quarantine has certainly had it’s stressors for all of us, we are so excited and inspired by our members and personal training clients who have not missed a beat when it comes to their workouts! This has been a particularly challenging time and it is easy to let excuses win right now. However, that is not what you have done. You have stepped up and continued the pursuit of strength, health, and well-being. Great work from our team and keep up the good work Lions!

 

NUTRITION #FitTip

with Coach Lindsey

Hey everyone! As someone who loves providing you all with monthly nutrition tips I can honestly say, this Pandemic has been a true test; one that I don't feel I've done very well with since things took a big turn in March. Anyone else feeling the stress? The uncertainty? The multiple trips to the kitchen for a mid morning.. mid afternoon.. early evening and late night snack? Trust me, I understand the struggle. And hey, if that's not you and you feel you've stayed on track fairly well through all of this I commend you. But no one is perfect and I think it's acceptable to lean into that sometimes. With all of that being said, I haven't completely fallen off the rails and in fact, I have a few new recipes for you that I've had time to try and have played a big role in helping me stay somewhat healthy during all of this extra time spent at home.

Greek Salad
(makes about 4 servings)

Ingredients:

  • 1 English Cucumbers

  • 4 Roma Tomatoes

  • 1 Bell Pepper (I prefer orange but it doesn't matter what color)

  • 1/2 Red Onion

  • 1/2 Cup of Kalamata Olives

  • Feta Cheese

For the Dressing:

  • 1/4 Cup Olive Oil

  • 3 Tbsp Red Wine Vinegar

  • 2 Tbsp Lemon Juice

  • 1 Tbsp Honey Mustard

  • 3 Tbsp chopped Oregano leaves

  • Salt/Pepper

Chop all veggies and toss into a bowl. Then mix in a mason jar (or something with a lid) all of the dressing ingredients. Give it a shake to mix it well and pour over your salad. This salad keeps really well in the refrigerator for a few days. Add the feta as you eat it, otherwise I wouldn't add it to the whole salad if you plan to eat it over a few days. So good!

Green Smoothie

I'm sure we all have our own version of a green smoothie we enjoy but I've made it a habit every morning to start my day with greens and it has made a huge difference. Even if you don't try this specific recipe, I highly recommend doing some variation of this if you struggle getting in enough greens during the day. (To be honest, I don't know exact measurements I use but here's what I add)

Ingredients:

  • A handful of Spinach

  • 1/2 Banana (I prefer green bananas as they have less sugar and a more crisp taste)

  • A couple of blueberries & raspberries

  • Water & Ice

  • *Add protein powder if you want for extra protein

Super simple. Super easy. & actually tastes good in my opinion!

Cheesy Cloud Biscuits

Ok seriously these are so insanely good. They're basically a healthier version of Red Lobster biscuits - they give you the satisfaction of bread without grains!

Ingredients:

  • 1 Egg

  • 3/4 cup of Cheddar Cheese

  • 1 Tbsp of Heavy Cream

  • 1 cup of Almond Flour

  • 1 tsp Baking Powder

  • 1 tsp Cayenne pepper

Instructions:

  1. Set oven to 350 F

  2. In a bowl, add the flour, cheese, baking powder and cayenne pepper and stir.

  3. In a separate bowl, whisk the egg then add to the mixture.

  4. Add cream to the mix and stir well.

  5. Scoop out the mixture and form patties on a baking sheet.

  6. Place in the oven for 15 minutes

You can slice them in half and add whatever you want like salmon & cream cheese. It's SO delicious & shouldn't be legal.

I truly hope you all are taking care of yourself the very best way that you can right now. Keep moving your body and feeding it quality foods! At the end of the day we can't control the world around us but we can still control the decisions we make. If you make any of the above, share it with us in our Facebook community or tag us on instagram! We always love seeing what you guys are doing.

 

#MOBILITY

Keeping Hips & Shoulders Open for Business by Coach Joel

Times are changing and the state of where and how we do business has changed including working partially or entirely from home. This becomes a great opportunity to control our workstation environments and adapt them to better suit how we are actually designed to physically function. Whether we are working from home or at the office our lives require us to spend multiple hours at a desk. We need strategies to use in order to stay supple and mobile. That plan should include awareness around proper posture, a dynamic workstation, incorporating movement and mobility breaks into your work day and having a strategy to battle going back to bad sitting habits.

The Dynamic Workstation

We know standing while working is far better than sitting due to the demand we put on our full core (trunk and glutes). It's not the perfect solution but it does become a gateway to stronger static and shifted positions and will allow opportunities for movement. A good standing workstation will include the following aspects:

Desk- The ideal standing desk allows you to position your monitor, keyboard, and mouse at the proper heights and alignments that correspond with good postural positions.

Footstool- Resting your foot on an elevated surface automatically unloads many of the passive forces tugging on your spine, making standing more sustainable. Use a footstool, slant board foot rail, or fidget bar that reaches to about the middle of your shin.

Monitor- Position your monitor so that the top portion of the screen is aligned with your eyes about 18 to 30 inches away (larger monitors should be farther away). Tilting the screen upward could improve seeing the entire screen better.

Footwear- Being barefoot is the best option, but it’s unrealistic for most people in their workplace. The ideal shoe should make you feel as though you’re barefoot. A shoe with a flat sole and just a little bit of cushion is a great option. Avoid high heels, restrictive dress shoes, and flip flops whenever possible.

Keyboard & Mouse: Having your forearms parallel to the floor, shoulders back with elbows and wrists in straight lines while you work. The primary consideration with the proper orientation of the keyboard and mouse.

Floor: If you work on concrete or hard surfaces, using an anti-fatigue mat or wearing a shoe with a bit of cushion will help. If you work on soft carpet, wear a flat shoe with little to no cushion or better yet, work barefoot.

Stool: The stool should be used primarily for leaning against, not necessarily for sitting on. A simple bar-height metal or wood stool works well as long as it has a hard seat with a squared edge and a wide enough base that doesn’t roll or fall backward when you lean against it.

The Active Workstation: A movement-rich work environment

A standing workstation enables you to burn more calories, activates more muscle groups than sitting, and increases blood circulation. Standing also reduces your risk of cardiovascular disease, obesity, and diabetes. But when you are accustomed to sitting, standing all day can be strenuous. This is especially true if you are overweight or have been deskbound for the majority of your adult life. The fact that standing is strenuous is a sign that your body is out of whack. That said, the transition from sitting to standing can be challenging at first. The simple keys to making the transition smooth is movement by shifting positions regularly and doses of mobility into your work day.

Shifting Positions: This doesn’t require you to leave your computer or interrupt your work. It’s as simple as switching from one braced neutral standing position to another every two to three minutes, or whenever your body sends you a signal to move. Check out this video to get a great demo of how to do this while working.

Movement: Even if you change your position often, you still need to infuse your work day with actual movement that forces your body into different shapes. The goal is two-minute movement breaks. This practice will get blood circulating to areas that have been idle. Take these short breaks every 20 to 30 minutes.

Mobility Breaks: Two-minute body maintenance or mobility breaks should be interchanged with your movement breaks. Try performing one of the techniques below to reopen your hips and shoulders:

  1. mobility breaks

  2. hip flow

  3. banded hip mobs

Transitioning safely to a standing workstation

Most people are sold on the benefits of having a standing desk and active workstation yet if you have spent the majority of your life sitting for hours on end, it will take time and effort to transition to a standing workstation. Therefore, listen to your body and progress at your own pace. While the ultimate goal should certainly be to eliminate optional sitting from much of your life, give your body time to adjust.

You may initially experience sore muscles, that's a positive adaptation. Shifting from sitting to standing turns on muscles that may not have been used in years—muscles that take time to develop and strengthen. Learn to distinguish between good pain and bad pain.

Start slowly. To start, rather than trying to stand for the entire day, stand for 20 minutes of every hour you spend at your desk. It doesn’t even have to be 20 minutes straight. Break it up by standing for five minutes and then sitting for 10. If you implement that strategy every hour, you’ll have stood for two hours by the end of your eight-hour workday. That’s a good start!

Keep progressing. Stick with your routine of standing for 20 minutes of every hour until your muscles are no longer painfully sore, then progress to 30 minutes of every hour. Depending on your level of health, this might take a week, a month, or longer. The key is to progress at a rate that your body can keep up with. It’s not a race, yet you want to push yourself. If setting a timer isn’t your thing, consider standing for certain tasks. For example, if you spend a portion of your day making and receiving calls, commit to standing while you’re on the phone. If you spend time answering emails or doing social media work, try standing while performing those jobs. As long as you keep increasing the amount of time or the number of tasks that you perform while standing, you’ll soon be on your feet for the majority of your day. However, if at any time you feel pain brought on by strain or fatigue, reduce the amount of time you spend standing until your body can catch up.

As usual if you need some ideas of how to improve your mobility while working or need some ideas around creating a dynamic workstation please reach out. Stay healthy and as always, Stay Mobile My Friends!

 

#ZEALMEALS

Recipe Share: Spring Salad

Have you noticed the abundance and variety of fruits beginning to swell in number on the grocery store shelves? The warmer months are just about upon us, and that means berries are coming into season!

At Zeal, our talented chef has created a salute to sunshine in our new Spring Salad. This treat for your taste-buds combines roasted beets, fresh blueberries, and tangy goat cheese for a full-flavored and sizable salad. To top it off, it's tossed in our new house blueberry vinaigrette. Add grilled chicken for a healthy protein source to make this salad a complete meal, perfect for post-training recovery.

 

#PODCAST OF THE MONTH

The Doctor's Farmacy with Mark Hyman, M.D. | The Real Reason For America’s Obesity Crisis And Chronic Disease Epidemic with Dr. David Kessler

Only about 12% of Americans are considered “metabolically healthy.” That means the other 88% of us aren’t meeting basic medical guidelines for things like blood pressure, blood glucose, cholesterol, and other markers of metabolic health. Which percentage do you fall into? When it comes to answering that question, one common factor is how many fast carbs you’re consuming. These are the carbohydrates that have been processed—yes, that includes sugar—but it also means starches like refined flours and other processed grains. Whole wheat bread is indeed a fast carb. 

In this episode, Mark Hyman, MD sits down with Dr. David Kessler to break down the differences between fast and slow carbs, how they affect our health, how our diet became so inundated with fast carbs and what we can do to regain metabolic strength. Dr. Kessler served as commissioner of the U.S. Food and Drug Administration under presidents George H. W. Bush and Bill Clinton. He is the author of A Question of Intent and The End of Overeating, a New York Times bestseller. He is a pediatrician and has been the dean of the medical schools at Yale and the University of California, San Francisco. Dr. Kessler is a graduate of Amherst College, the University of Chicago Law School, and Harvard Medical School.